Olympus Cheese Baked Ricotta 200g

'Celebrating 50 years of cheese making'

Olympus Baked Ricotta is made from the whey leftover from making Olympus Halloumi.

We cook the whey and then add fresh cow’s milk to create the characteristic white, smooth, fresh curd cheese with a mild, creamy taste and thick texture.

Olympus Baked Ricotta is a good source of calcium and magnesium. Being low in salt and fat (about 10 percent), it is an ideal food for people who are health conscious.

Ingredients: whey, pasteurised cow’s milk, salt and acetic acid..

Made in Australia from at least 99% Australia ingredients with Australian milk.

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