Watermelon Radish bunch

It’s an heirloom daikon radish: Despite their name, these roots have nothing to do with watermelon, but rather, they’re an heirloom variety of daikon radish. With origins in China, where it’s called shinrimei, this blushing root vegetable is a relative of other Brassicas like cabbage and broccoli.

A little bit peppery, a tiny bit sweet, watermelon radishes look pretty unassuming from the outside, with their pale green and white exteriors. But once you cut them open, they reveal their gorgeous pink interior hue. 

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