Symons Organic Cheddar 200g

This cheese is produced according to traditional cheddar making techniques. It has a moist and creamy texture and a delicate yet full flavour. Symons cheddar is matured for at least 6 months before being released and is made using vegetarian rennet.

It makes a cracking cheese toastie, especially when combined with a good organic sourdough.

Ingredients: Australian Organic Milk (98%), salt, starter cultures, non-animal rennet.

Made in Australia from at least 98% Australian ingredients.

Certified Organic AUS-QUAL AQ620070

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