This cheese is produced according to traditional cheddar making techniques. It has a moist and creamy texture and a delicate yet full flavour. Symons cheddar is matured for at least 6 months before being released and is made using vegetarian rennet.
It makes a cracking cheese toastie, especially when combined with a good organic sourdough.
Ingredients: Australian Organic Milk (98%), salt, starter cultures, non-animal rennet.
Made in Australia from at least 98% Australian ingredients.
Certified Organic AUS-QUAL AQ620070