Kehoes Organic Traditional Sauerkraut 410g

It is fresh, crunchy, raw and probiotic. This multi award winning product is fermented using traditional methods.

Kehoe's added a few caraway seeds to the traditional German recipe which gives it a slightly sweeter, fresh herby flavour when compared to just cabbage & salt sauerkrauts.

Ingredients: Organic cabbage, natural sea salt & organic caraway seeds.

PROBIOTICS Wild Fermented – probiotic strains and quantity vary from batch to batch.  Probiotics may cause gas in the jar.  REFER NOTE ON LID BEFORE OPENING. 

Awards:

• GOLD – 2016 Australian Food Awards
• SILVER – 2016 Royal Sydney Fine Food Show

Made in Australia from at least 78% Australian Ingredients

ACO Certified

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