It is fresh, crunchy, raw and probiotic. This multi award winning product is fermented using traditional methods.
Kehoe's added a few caraway seeds to the traditional German recipe which gives it a slightly sweeter, fresh herby flavour when compared to just cabbage & salt sauerkrauts.
Ingredients: Organic cabbage, natural sea salt & organic caraway seeds.
PROBIOTICS Wild Fermented – probiotic strains and quantity vary from batch to batch. Probiotics may cause gas in the jar. REFER NOTE ON LID BEFORE OPENING.
- GOLD – 2016 Australian Food Awards
- SILVER – 2016 Royal Sydney Fine Food Show
Made in Australia from at least 78% Australian Ingredients