Kehoes Kitchen Classic Sauerkraut 410g

Made by combining traditional sauerkraut ingredients of cabbage, caraway seeds and salt (and that’s it) and using traditional fermentation methods, this fresh, raw, probiotic, Classic Sauerkraut is a mainstay in fridges across Australia.

It’s crunchy, it’s flavoursome, it’s the perfect accompaniment to salads, BBQ, sandwiches and almost anything else you eat. Check our social media for inspiration!

• Probiotic
• Wild Fermented
• Raw
• Vegan
• GMO Free
• Sugar & Gluten Free
• Preservative Free

Ingredients: Cabbage, caraway seeds & sea salt.

PROBIOTICS Wild Fermented – probiotic strains and quantity vary from batch to batch.  Probiotics may cause gas in the jar.  REFER NOTE ON LID BEFORE OPENING.

Made in Australia from at least 99% Australian Ingredients, Australian grown and sourced from local Lockyer Valley farms.

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