Made by combining traditional sauerkraut ingredients of cabbage, caraway seeds and salt (and that’s it) and using traditional fermentation methods, this fresh, raw, probiotic, Classic Sauerkraut is a mainstay in fridges across Australia.
It’s crunchy, it’s flavoursome, it’s the perfect accompaniment to salads, BBQ, sandwiches and almost anything else you eat. Check our social media for inspiration!
- Probiotic
- Wild Fermented
- Raw
- Vegan
- GMO Free
- Sugar & Gluten Free
- Preservative Free
Ingredients: Cabbage, caraway seeds & sea salt.
PROBIOTICS Wild Fermented – probiotic strains and quantity vary from batch to batch. Probiotics may cause gas in the jar. REFER NOTE ON LID BEFORE OPENING.
Made in Australia from at least 99% Australian Ingredients, Australian grown and sourced from local Lockyer Valley farms.
