Kehoes Organic Dill, Kale & Carrot Sauerkraut 410g

It is fresh, crunchy, raw and probiotic. This award winning product is fermented using traditional methods. Kehoe's have added a fresh, kale, carrots and dill seeds to the traditional German recipe which gives it fresh dilly pickle flavour.

Ingredients: Organic cabbage, organic carrot, organic kale, natural sea salt & organic dill seeds.

PROBIOTICS Wild Fermented – probiotic strains and quantity vary from batch to batch.  Probiotics may cause gas in the jar.  REFER NOTE ON LID BEFORE OPENING. 

All Kehoe's products are Fermented, Raw & Probiotic.

Made from at least 99% Australian ingredients. 

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