It is fresh, crunchy, raw and probiotic. This award winning product is fermented using traditional methods. Kehoe's have added a fresh, kale, carrots and dill seeds to the traditional German recipe which gives it fresh dilly pickle flavour.
Ingredients: Organic cabbage, organic carrot, organic kale, natural sea salt & organic dill seeds.
PROBIOTICS Wild Fermented – probiotic strains and quantity vary from batch to batch. Probiotics may cause gas in the jar. REFER NOTE ON LID BEFORE OPENING.
All Kehoe's products are Fermented, Raw & Probiotic.
Made from at least 99% Australian ingredients.