Similar to Hollandaise, Béarnaise is a butter-based sauce – the chief difference between the two being in the addition of the herb tarragon. This sauce is best served over a steak, chicken Kiev, or with fish. No preparation required – it's wonderful just straight from the jar and onto your meats.
- All Natual Ingredients
- Gluten Free
- No Artificial Ingredients
- FodMap Friendly (contains dairy & pasturised egg)
Ingredients: Canola oil (Non GM), butter (cream, water, salt), free range eggs, white vinegar, mustard, fresh tarragon, lemon juice, salt. No added sugar.
Allergens: Traces of nuts.
Made in Australia from at least 87% Australia ingredients.