Instead of fermenting milk to make cream cheese, Kehoes ferment cashews using the same traditional fermentation process.
This means the range of probiotic, wholefood Cashew ‘Cheese” dips/spreads taste like real dairy cheese without using any flavours, colours, thickeners, starch, preservatives or gums.
Fermentation creates lactic acid (and lots of probiotics), so the dips are naturally acidic and will keep for months in the fridge even after opening.
The Basil Cashew Cheese is flavoured with real ingredients; organic basil, organic garlic, organic onion, organic turmeric and natural sea salt, giving it a delicious “basil/pesto” cheese flavour.
INGREDIENTS: Cashews*, filtered water, basil*, onion*, sea salt, garlic*, turmeric*, culture. *Denotes organic ingredient.
PROBIOTICS Probiotic strains and quantity vary from batch to batch. Probiotics may cause gas in the jar. REFER NOTE ON LID BEFORE OPENING.
Made in Australia from at least 54% Australian Ingredients.
ACO Certified Organic Cert. No. 11822