It is fresh, crunchy, raw and probiotic. This award winning kraut is fermented using traditional methods. Kehoe's added a turmeric and other fragrant mild Indian spiced to the traditional German recipe which gives it fresh sweet tangy mild curry flavour.
Ingredients: Organic cabbage, natural sea salt, organic turmeric , organic cumin, organic cardamom, organic cinnamon, organic cloves, organic black pepper, organic coriander & organic cayenne pepper.
PROBIOTICS Wild Fermented – probiotic strains and quantity vary from batch to batch. Probiotics may cause gas in the jar. REFER NOTE ON LID BEFORE OPENING.
Made from at least 99% Australian Ingredients.
