Barb Buggy's Barossa Kitchen Barossa Bark Crispbread Range - Naked 100g
Nigella - Excellent combination with goat's milk cheese, dips and antipasto.
Named after the strips and shards of bark that fold from the gums that dot the Barossa's landscape, this authentic lavosh is handcut and rolled so that each one forms a random, natural shape.
Produced in small batches with loving care to guarantee the crisp individuality of each piece.
- All Natural Ingredients
- No Preservatives
- Yeast Free
- Handmade (with love)
Ingredients: Wheat flour, milk, eggs, salted butter, salt, sugar, Nigella seeds (1%)
Contains wheat, milk and eggs, Nigella seeds.
Made in Australia by Barb and her husband, Scott, from at least 99% Australian ingredients.