green Peppercorn and Brandy Sauce 270mls (4 serves)
takes pepper sauce to a whole new level, with its beautiful flavours of shallots and barrel aged Brandy, set in a luxurious creamy sauce with the French green peppercorns surging onto the palette, in an explosion, intensifying into a smooth torrent of taste.
Steak, lamb, duck, kangaroo, venison or chicken.
TO CARE: Store in a cool place. Refrigerate after opening. Consume within 7 days.
All Natural & Completely Gluten-Free with No Preservations
Allergen: Contains Milk Products
Made in Australia from at least 89% Australian ingredients (as they use French green peppercorns "Moulin" THE BEST )