Brown Rice Stuffed Capsicums (2)

A entree on their own or great accompanying any dish.

How to cook: pre heat oven, 150 degrees for 15 mins then increase oven temperature to 185 degrees and cook for a further 10 mins (25min in total cooking time)

Made in-house fresh daily by The Prickly Pineapple Chefs. 

Serving suggestion: 2

Ingredients: brown rice, shallots, capsicum, currents, cashews, almonds, parsley, soy sauce, garlic, balsamic glaze, lemon juice, sesame oil, vegetable oil, seasoning, paprika, lemon, cumin, tasty cheese.

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