Symons mature their regular cheddar for at least 6 months. Unlike a lot of mainstream vintage cheddars which are all tang and bite and not much else, this cheese is a subtle, but full flavoured cheddar with a lovely clean flavour. Holds its own on any after-dinner cheese platter.
Ingredients: Organic Milk (98%), salt, starter cultures, non-animal rennet.
Product of New Zealand (from May 2021 until our Mortlake cheddar is matured!)
Certified Organic AUS-QUAL AQ620070