Description
Description
Whilst white mould cheeses are Crémeux specialty, they also love dabbling with blue vein cheese. Making their blue cheese to appeal to an Australian palate so that it is full flavoured but not overpowering. It brings you a medium strength but gets super creamy as it matures
Crémeux Provincial Cheeses are French inspired and made right here in Australian wine and dairy country – South Australia’s Adelaide Hills.
Ingredients:
Made in Australia from at least 98% Australian ingredients.
Important Information
Important Information
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