Ash is traditionally used in French cheese making to help draw out the excess whey and neutralise the outside to enable surface rinds to develop quickly. It looks incredibly striking on the cheese platter and creates a delicious harmony in your mouth. If you are looking to elevate your brie experience, then this is the cheese for you
Crémeux Provincial Cheeses are French inspired and made right here in Australian wine and dairy country – South Australia’s Adelaide Hills.
Ingredients: Cow's milk, cream, Ash (vegetable carbon) 0.1%, non-animal rennet, culture and salt.
Allergens: Milk, Cream
Made in Australia from at least 98% Australian ingredients.