If you love hot heat and spice, you’ll love this peppery Beef Vindaloo Curry. This traditional Portuguese dish was originally made with garlic and wine. Over time, the dish evolved into the Vindaloo curry when it received the Goan treatment of adding malt vinegar to the recipe. The Curry Traders have perfected this recipe by replacing the malt vinegar with lemon juice for added flavour and to enhance the traditional spices.
Heat Level: Red Hot 4 out of 5 chillies.
Ingredients: Made in Australia using 100% natural local and imported ingredients: coriander, pepper, chilli, salt, cinnamon, mustard seeds, cumin, turmeric, fenugreek, chilli, cloves, cardamom