This South Ceylon Masala Curry is a coconut milk curry rich in masala. Cook it with chicken or fish depending on your preference for a delicious Southern Sri Lankan dish. The gourmet spice mix needs to be ground during preparation of this dish to provide fresh flavours from the spices.
Heat Level: Mild / Medium
Ingredients: Made in Australia using 100% natural local and imported ingredients: cardamon, coriander, fenugreek, cloves, fennel, cumin, fenugreek, pepper, salt, shrimps, chilli, turmeric, curry powder, cinnamon.