This vegetarian friendly curry is a favourite traditional korma recipe. This creamy curry is thickened with nuts and sesame seeds including, ground cashews and a hint of coconut for a delicious and rich tasting dish you’ll definitely want seconds of.
Serves 6
Heat Level: Mild / Medium
Ingredients: Made in Australia using 100% natural local and imported ingredients: spices; coconut, cashews, cinnamon, mustard seeds, cumin, coriander, star anise, turmeric, cardamon, paprika, cloves, garlic, sesame seeds, pepper, chilli.