Forest Farm Black Garlic 150g

Forest Farm Black Garlic is aged for up to 60 days in a controlled low heat environment.

A more delicate option than raw garlic, black garlic has a softer, molasses-like flavour. Use alone, on bread, with cheese, red wine or dark chocolate, in soups or sauces, with meat or fish, crushed into mayonnaise, added to a vinaigrette, or with a vegetable dish.

The texture and taste are simply sensational.

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