Description
Description
Kangaroo Island original, award-winning first cold-pressed Extra Virgin Olive Oil.
Tasting notes: Fresh grassy aroma, medium-bodied flavour, herbaceous with a zest of tomato leaf.
A good all-round EVOO perfect for use with; salads, pasta, meat, fish, bread, soup and saute’ing.
- Gluten Free
- Non GMO
- Suitable for Vegetarians
Ingredients: 100% First Cold Pressed Extra Virgin Olive Oil.
Grown in Australia
Important Information
Important Information
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