Kehoe's used the same award winning recipe and method as their certified organic version. It’s the perfect balance of locally grown cabbage and sweet beetroot combined with Australian ginger and sea salt. Fermented using traditional methods, it’s got a good tang, and an earthy, yet sweet tone.
It’s the perfect accompaniment to salads, BBQ, sandwiches and almost anything else you eat.
- Wild Fermented
- GMO Free
- Sugar & Gluten Free
- Preservative Free
Ingredients: Cabbage, beetroot, ginger & sea salt.
PROBIOTICS Wild Fermented – probiotic strains and quantity vary from batch to batch. Probiotics may cause gas in the jar. REFER NOTE ON LID BEFORE OPENING.
Made in Australia from at least 100% Australian Ingredients, Australian grown and sourced from local Lockyer Valley farms.