Kehoes Organic Fermented Ginger Paste 200g

Our organic Aussie ginger is fully fermented before being jarred. This fermentation pre-digests the ginger making it easier to tolerate, preserves beautifully and packs it full of probiotics.

Use: Keep refrigerated. Use it raw to make probiotic smoothies, juices, salad dressing or dips.  Use instead of a tea bag or fresh ginger to make tea.    Take a teaspoon straight up if you’re feeling sick. Or add to curries and stir-fries as you would normal ginger. It’s best to add to hot dishes at the end of the cook once the heat is switched off to maintain maximum nutritional benefits.

Ingredients: Organic ginger (96%), organic apple powder, sea salt & vegan culture.

Probiotic strains and quantity vary from batch to batch.  Probiotics may cause gas in the jar.  REFER NOTE ON LID BEFORE OPENING. 

Allergens: None include in this recipe.

Made contains traces of cashews & sesame.

Made with 100% Australian grown certified organic ginger.

ACO Organic Certified. Cert No. 11822

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