Noodles are a highly versatile staple food, try using instead of pasta as a healthy, gluten-free alternative.
- Certified Gluten Free
- Certified Organic
- Wheat Free
How to use: Remove paper ties. Bring water to a rolling boil and slowly submerge noodles then reduce to medium heat. Gently separate with a fork. Cook for 4 – 5 minutes. Do not overcook! Drain and rinse well with cold water. Add to your ingredients or sauce.
Black Rice Noodles Ingredients: Organic Black Rice (55%), Organic Brown Rice.
Factory may handle nut, sesame and soya products.
Brown Rice Noodles Ingredients: Organic Brown Rice (99%), Wakame Sea Vegetable (1%)