Description
Description
Fresh mushrooms, sautéed in a Chardonnay that is made in the King Valley. Herbs have been added to the simmering tomato sauce, before it is sealed in a jar ready to be enjoyed.
Serve on your favourite pasta or even spread on the base of your homemade pizza. Pour over chicken pieces or cutlets and bake in a moderate oven. It goes great with rice or creamy mashed potato. Also serve the sauce warm on top of a crumbed schnitzel topped with mozzarella cheese for a delicious parmigiana.
- Gluten Free
- Dairy Free
- Vegan
- No artificial additives
Australian owned & made in Victoria.
Important Information
Important Information
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