A lightly salted not-soy sauce, handmade from fermented coconut blossom nectar, barrel-aged to perfection. FODMAP friendly.
A deliciously light & healthy alternative to soy sauce, handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.
Ideal for stir-fries, sushi, meat & fish, salad dressings for any dish that calls for soy sauce.
- No chemicals
- All natural
- No GMO
- Fair trade
- Certified organic
- Nut free
- Preservative & Gluten free
- Famous for flavour
INGREDIENTS: Barrel-aged coconut blossom nectar, sun-dried mineral-rich sea salt.
ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten & dairy.