Description
Description
Our famous not-soy sauce, handmade from fermented coconut blossom nectar & spices, barrel-aged to perfection.
A deliciously original alternative to soy sauce that's famous for flavour. Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.
Ideal for salads, dressings, stir-fries, sushi, meat and fish, soups, splashed on vegetables or with rice and beans.
- No chemicals
- Unrefined
- All natural
- No GMO
- Fair trade
- Certified organic
- Nut free
- Preservative & Gluten free
- Vegan
- Paleo
- Famous for flavour
Ingredients: Barrel-aged coconut blossom nectar, bird's eye chilli, garlic, onion, sun-dried mineral-rich sea salt
ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten & dairy.
Important Information
Important Information
At The Prickly Pineapple Online, we strive to provide up-to-date product images, ingredient lists, nutritional details, country of origin, and other important information. However, product details may change, and updates may take time to reflect on our website. For the most accurate information, we recommend checking the product label upon purchase or contacting the manufacturer directly.