Handcrafted Premium Kombucha.
The fruit of a rare rainforest tree, the Finger Lime has been a valuable source of food and medicine for Aboriginal people for thousands of years. When sliced open, revealing 'caviar-like' pearls, the fruit was eaten for its delicious taste and its ability to ward off disease.
** DELIVERY NOTE: This product needs to stay cold due to the nature of its contents. Please make sure this product is not left for too long if no-one is home to place in the fridge **
Ingredients: Organic Raw Kombucha: water, raw sugar (mostly consumed during fermentation process), black tea, Kombucha culture, natural native flower
Due to the natural fermentation process, this beverage may contain traces of alcohol. Alcohol volumes do not exceed those allowed under FSANZ, state and territory based legisations.
Brewed and canned at Coolum Beach, Queensland, Australia.
Made in Australia from 100% Australian ingredients