Handcrafted Premium Kombucha.
Lemon myrtle is a flowering plant native to the subtropical rainforests of southeast Queensland, Australia. The lemon myrtle plant has significant antifungal and antimicrobial characteristics.
** DELIVERY NOTE: This product needs to stay cold due to the nature of its contents. Please make sure this product is not left for too long if no-one is home to place in the fridge **
Ingredients: Organic Raw Kombucha: water, raw sugar (mostly consumed during fermentation process), black tea, Kombucha culture, natural native flower
Due to the natural fermentation process, this beverage may contain traces of alcohol. Alcohol volumes do not exceed those allowed under FSANZ, state and territory based legisations.
Brewed and canned at Coolum Beach, Queensland, Australia.
Made in Australia from 100% Australian ingredients