Description
Description
'Celebrating 50 years of cheese making'
Olympus's Award-winning Halloumi cheese is a mild, delicious, firm cheese, that holds its shape well when grilled and yet remains ‘squeaky’ soft on the inside.
Olympus make their signature Halloumi to a traditional Cypriot method.
Ingredients: pasteurised cows milk, starter culture, non-animal rennet, salt and mint.
Made in Australia from at least 99% Australia ingredients with Australian milk.
Important Information
Important Information
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