Description
Description
Is a smooth and creamy Middle Eastern cheese with a slight tang. Olympus Cheese's Labneh is a small batch product made from their clean and simple Greek Yoghurt.
From pasteurised fresh QLD cow’s milk, they create their Greek Yoghurt which is packed full of live cultures (those good-for-your-gut probiotics). The process takes one week from start to finish to get OC's Labneh to the right flavour pallet and consistency to shape into balls. It is then added to a pot with aromatic mixed herbs with a blended oil.
Ingredients: pasteurised cows’ milk, milk solids, live cultures, garlic, chilli, thyme, oregano and a blended oil.
Made in Australia from at least 97% Australia ingredients with Australian milk.
Important Information
Important Information
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