Olympus Cheese Ricotta 200g

'Celebrating 50 years of cheese making'

Olympus Ricotta is a mild, creamy, spreadable fresh cheese. Made from the sweet whey leftover from making Olympus Halloumi, cooking the whey and then add fresh cow’s milk to create the characteristic white, smooth, fresh curd cheese with a mild, creamy taste and thick texture.

Olympus Ricotta is a good source of calcium and magnesium. Being low in salt and fat (about 10%), it has all the cheesy goodness we love without the guilt! Ricotta is also a great cheese for cooking with.

Ingredients: whey, pasteurised cow’s milk, salt and acetic acid.

Made in Australia from at least 99% Australia ingredients with Australian milk.

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