Description
Description
The winner of Papandrea 'Create Your Own Flavour' competition is finally here!
Ideated by @perth_culinary, Papandrea are pleased to introduce their Orange & Fennel Salame Piccolo!
Papandrea's signature free-range Aussie pork is blended with naturally dried slices of orange, fennel seeds and their mild spice blend. The result? A refreshing, zesty & herbaceous flavour profile. The perfect salami for summer.
- Handcrafted using our traditional family methods.
- Ethically sourced cruelty-free meats.
- Gluten-free.
Heat Level: 2 chillies
Papandrea 'Piccolo' range comes hand-wrapped in their signature Papandrea deli paper. When opening, carefully peel back the label and unwrap your salami so that you can re-wrap it later to store in the fridge.
Winner of a Gold Medal at the 2022 Sydney Royal Fine Food Show.
Ingredients: Free Range Australian Pork (94%), salt, dextrose (maize), naturally dried orange (0.8%),fennel seeds (0.3%), spices, antioxidant (316), sodium nitrate (E250), starter culture.
Made In Australia from at least 96% Australian Ingredients.
Important Information
Important Information
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