100% dairy free and lactose free, Cashew Parmesan is the perfect vegan parmesan for those with dairy allergies or in search of that irresistible cheesy flavour on a vegan diet.
Simply sprinkle a bit on your salads, pizzas, pastas, avocado toast and more to make plant based eating more exciting and vegan meal prep a breeze. You just can't go wrong with Cashew Parmesan!
- Gluten Free
- Dairy Free
- Plant Based Protein
- Paleo, Keto & GMO Free
Ingredients: Cashew nuts (55%), sunflower seeds, nutritional yeast, dried kale, lemon peel, Himalayan pink salt.
Processed at a facility that handles sesame seeds, coconuts and soy.
Made in Australia from imported and local ingredients.