This is the more versatile dressing out of the range as it’s just not for salads, you can also add it to your steak marinade.
- Gluten Free
- Nut Free
- No artificial flavours or preservatives
- Use it to caramelise vegetables such as; grilled eggplant
- Also pairs great with a tomato and basil salad
- Mix into the kid’s spaghetti bolognaise
- Use it as a dip with a good olive oil for a bread starter
Ingredients: Australian white sugar, balsamic vinegar, white vinegar.
Best consumed within 6 months of opening.
Made in Australia from at least 75% Australian ingredients with balsamic vinegar from Italy.
Made in Maley, Sunshine Coast, Queensland. 100% Australian made and owned.