Mild, and yet delicately sweet, this salami can be found in most Italian homes. Available in three flavours, pepper, chilli piccante or fennel finocchietto and simply hand slice to a 4mm thickness. A perfect accompaniment to a brie cheese and fig platter.
Certified Free Range Australian Pork
Endorsed by Coeliac Australia - Gluten Free
Ingredients: free range australian pork (97%), sea salt, red wine, dextrose, pepper (1%), spices, ascorbic acid, garlic,preservative (250), starter culture.
Made in Australia from at least 99% Australian ingredients with Australian pork.