Description
Description
Lonza - Slow Aged Loin
Cured in a sea salt rub with black peppercorns and juniper berries and aged, is similar in both taste and texture to prosciutto. A versatile addition to any platter and a delicious partner to a bold red.
Certified Free Range Australian Pork
Endorsed by Coeliac Australia - Gluten Free
Ingredients:
Made in Australia from at least 99% Australian ingredients with Australian pork.
Important Information
Important Information
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