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Salumi Australia The Native Salami 240g


Aniseed Myrtle & Mountain Pepper

A true testament to our brand ethos, this salami merges Italian tradition with Australian ingredients. This unique salami is made using indigenous ingredients like aniseed myrtle (locally grown in the Byron region, Bundjalung country) and Tasmanian mountain pepper.

The resulting flavour is fragrant and peppery, making for an ideal addition to your next grazing board. Serve it hand sliced to 4mm thickness and alongside a botanical gin.

Certified Free Range Australian Pork
Endorsed by Coeliac Australia - Gluten Free

Ingredients: free range australian pork (97%), sea salt, red wine, dextrose, aniseed myrtle & mountain pepper (1%), black pepper, ascorbic acid, garlic, preservative (250), starter culture.

Made in Australia from at least 99% Australian ingredients with Australian pork.  

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Please read all product descriptions carefully. We do not offer refunds if you misread a product description. If you are unsure or would like further information regarding a product, you can call us (07) 49483926 or email us info@thepricklypineapple.com

Items advertised in our set boxes are not permanent and vary each week according to seasonal availability as per the product descriptions. We cannot offer any refunds on this basis.  

DISCLAIMER: The Prickly Pineapple provides product information such as ingredient lists and country of origin on products for your convenience. Please note, this information is intended as a guide as such information can change from time to time. Always read the product label prior to consumption. If you are after particulars in relation to product information, we suggest you contact the manufacturer directly. Alternatively, can email us at info@thepricklypineapple.com