Description
Description
This versatile stock concentrate is created with the rich flavours of portobello mushroom and TBS signature blend of superfood mushrooms shiitake and lion’s mane, balanced perfectly with immune boosting garlic, balsamic and aromatic thyme.
Make 7 litres
- Gluten Free
- Vegan
- 100% Natural
- Made using Fresh & Pesticide free ingredients
- KETO friendly
- Zero hidden sugars, fillers, trans fats, preservatives or other fake stuff
How to use: Simply add 1 tsp to 250 mL of hot water for a full flavoured stock or add a teaspoon directly to your favourite, stuffings, gravies, marinades, dressings and sauces. You may also like to use it in soups, risottos, casseroles, or when preparing grains.
Ingredients: Mushrooms (69%) (portobello, shiitake, lion's mane), Mount Zero Pink Lake salt, onion, balsamic vinegar, white balsamic vinegar, garlic, thyme, extra virgin olive oil.
Handcrafted in Melbourne, Australian from an Australian family.
Important Information
Important Information
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