Description
Description
This fully-flavoured stock is made the traditional way with genuine Australian grass fed, free range cattle from the pastures of Victoria and New South Wales, with no supplementary food or chemicals used. Roasting the bones in small batches, slowly simmering them with specially selected vegetables and herbs for at least 12 hours, and then reduce the liquid.
Ingredients: Water, Free Range Beef and bones, roasted carrots, tomato paste, roasted onions, celery, rosmarinic acid (natural antioxidant), bay leaves.
Made in Australia.
Important Information
Important Information
At The Prickly Pineapple Online, we strive to provide up-to-date product images, ingredient lists, nutritional details, country of origin, and other important information. However, product details may change, and updates may take time to reflect on our website. For the most accurate information, we recommend checking the product label upon purchase or contacting the manufacturer directly.