This fully-flavoured vegetable stock is made the traditional way with at least 50% Certified Organic Vegetables and herbs sourced from Victorian markets.
The Stock Merchant choose market-fresh, unblemished vegetables, slowly simmer them for at least 8 hours, and then reduce the liquid. The result is a stock with a remarkable intensity and depth of flavour. Use generously in risottos, stews, soups and more. No preservatives, no additives. It’s real food.
Ingredients: Water, carrots, onions, celery, tomato, leeks, parsley, black peppercorns, rosmarinic acid (natural antioxidant), bay leaves.
Made in Australia.