Most commercial sauces come in odd powdered formats, or packets full of salt, MSG, artificial flavours and yeast extracts. Hardly what you'd call real food, and certainly not anything you'd want to pour over a beautiful Sunday roast.
So, we made our own! The old fashioned way; by simmering down high quality ingredients and reducing the liquid. No preservatives. No additives. No gluten. Simply heat and pour generously over roast meats. Less time in the kitchen, more time at the table. Bon appetit!
How it's made: By simmering the stock with vegetables and herbs, then reduce and thicken the liquid. The result is a gravy with a remarkable depth of flavour. Simply heat and pour generously over roast chicken, turkey or other meats.
Serves 4-6 people
Free of additives, E-Numbers and Preservatives
Made from The Stock Merchant Grass fed Beef Stock and Free Range Chicken Broth
Made in Australia.