Description
Description
Most commercial sauces come in odd powdered formats, or packets full of salt, MSG, artificial flavours and yeast extracts. Hardly what you'd call real food, and certainly not anything you'd want to pour over a beautiful Sunday roast.
So, we made our own! The old fashioned way; by simmering down high quality ingredients and reducing the liquid. No preservatives. No additives. No gluten. Simply heat and pour generously over roast meats. Less time in the kitchen, more time at the table. Bon appetit!
How it's made: By simmering the stock with vegetables and herbs, then reduce and thicken the liquid. The result is a gravy with a remarkable depth of flavour. Simply heat and pour generously over roast chicken, turkey or other meats.
Serves 4-6 people
-
Gluten Free
-
All-natural
-
Free of additives, E-Numbers and Preservatives
-
Made from The Stock Merchant Grass fed Beef Stock and Free Range Chicken Broth
Made in Australia.
Important Information
Important Information
At The Prickly Pineapple Online, we strive to provide up-to-date product images, ingredient lists, nutritional details, country of origin, and other important information. However, product details may change, and updates may take time to reflect on our website. For the most accurate information, we recommend checking the product label upon purchase or contacting the manufacturer directly.