Most commercial sauces come in odd powdered formats, or packets full of salt, MSG, artificial flavours and yeast extracts. Hardly what you'd call real food, and certainly not anything you'd want to pour over a beautiful Sunday roast.
So, we made our own! The old fashioned way; by simmering down high quality ingredients and reducing the liquid. No preservatives. No additives. No gluten. Simply heat and pour generously over roast meats. Less time in the kitchen, more time at the table. Bon appetit!
How it's made: by slowly reducing their Grass Fed Beef Stock with red wine, a dash of port and thyme. The result is a Red Wine Jus with a remarkable depth and concentration of flavour. Simply heat and pour around steak, roasts, lamb rack or any other red meat dish.
Serves 4-6 people
Free of additives, E-Numbers and Preservatives
Made from The Stock Merchant Grass fed Beef Stock and Free Range Chicken Broth
Made in Australia.