The Whole Food Kitchen Thai Carrot Dip 200g

The Whole Food Kitchen Thai Carrot Dip 200g.

• Certified Organic
• Vegan
• Non GMO 
• Gluten Free

Ingredients: Yellow split chickpea* (77%), olive oil*, sunflower oil*, garlic*, spices* (2%), onion*, himalayan salt, tahini*, cultured vinegar (non GMO) citric acid (non GMO) (*denotes certified organic ingredients)

Contains sesame. May contain traces of dairy, soy, peanuts & tree nuts. 

Certified organic by NASAA.

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