Description
Description
The Whole Food Kitchen Thai Carrot Dip 200g.
- Certified Organic
- Vegan
- Non GMO
- Gluten Free
Ingredients: Yellow split chickpea* (77%), olive oil*, sunflower oil*, garlic*, spices* (2%), onion*, himalayan salt, tahini*, cultured vinegar (non GMO) citric acid (non GMO) (*denotes certified organic ingredients)
Contains sesame. May contain traces of dairy, soy, peanuts & tree nuts.
Certified organic by NASAA.
Important Information
Important Information
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