The Olive Branch Smoked Trout Dip
- All Natural
- No Colouring
- Gluten Free
- Premium Ingredients
- Handmade in Australia
Ingredients: Mayonnaise (Australian sourced non-GMO canola oil, pasteurised whole egg (14%), white vinegar, dijon mustard, salt, sugar, lemon juice, lutein (natural colours)), trout (15%), sunflower oil, lemon, onion, unrefined cane sugar, sweet paprika, vinegar, sea salt.
Contains: Egg (mayonnaise) and fish (trout)
Manufactured in a facility that processes: Eggs, nuts, milk, soy, sesame & fish.
Made in Australia from at least 95% Australian ingredients