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The Papandrea family has been hand crafting salumi and salsicce for generations. When they moved from Calabria to Australia, their traditional methods, family recipes and passion for flavour came with them.
The methods and recipes the team uses today are still based on those family secrets from Calabria, now perfected for Australian conditions. These days they also employ a little technology to ensure the quality and consistency of all the products made.
Papandrea only ever use premium cuts of fresh, 100% pure Australian meat. They are dedicated to bringing only the highest quality products to the market.